Godiva was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps, and for the past ninety years they have led the chocolate category through its pioneering innovation and impressive culinary artistry, with a heritage rooted in its founding family’s skilled craftsmanship and passion for chocolate. Godiva is now available in more than 100 countries across the globe, at the chocolatiers iconic boutiques, chocolate cafes and at many fine retailers.
From the countdown to Christmas, to family gatherings and Christmas gifting, the collections offer pieces for each occasion. The collection available from boutiques includes deluxe sharing advent calendars, luxurious gifting boxes, our iconic truffles, and of course the plush teddy bear, whilst the every day luxury collection includes elegant chocolate wreaths, an advent calendar and chocolates perfect for festive gatherings.
Recently opened the Chelsea corner restaurant has immediately become our favourite! The restaurant is very elegantly decorated with cream and green, to give a light and spacious feel with the charming and inviting bar in lovely dark wood. The tables are decorated simply but beautifully wit rose gold napkin holders and nice natural rose and candles are enhancing romantic atmosphere with good Italian vibe And the most importantly – very tasty & delicious food and a great price, amazing service provided by very polite & friendly staff – It has all ingredients for the perfect Italian night out!
The famous Eden-Roc restaurant from Oetker collection is home to the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaïatto and Pastry Chef Lilian Bonnefoi. With views of the Lérins Islands, and the gentle sound of waves lapping below, this iconic venue epitomises the elegance of the French Riviera and for an extreme luxury experience visiting the terrace of Eden-Roc Restaurant is a must do.
On July 20th, 2018 the Spanish twins Alberto and Arian Zandi opened their new modern restaurant and bar Zuaya in Kensington. The head chef Francisco Lafee (who has worked at Michelin-starred restaurants in South America and London including Barrafina) presents colourful sharing plates of ceviche, robata octopus and vegetarian and vegan dishes.Under greenery and hanging plants you will get the chance to enjoy some new and different dishes with extraordinary flavour menu combinations from Latin America.
Magnum invites to experience the ultimate in pleasure and sophistication at Magnum London. The world-famous Magnum dipping bar features iconic “Make my Magnum”, the ultimate experience of magnum craft and indulgence, as well as stylish new Magnum looks inspired by the worlds of fashion and art and enjoy a VIP experience at the newly opened Magnum chef’s table:
Tradition and legend
The origins of Gorgonzola are linked to a legend whereby a young dairy-man lingered on chatting with his sweetheart, forgot about his work and postponed it to the following day. Read more
Conegliano Valdobbiadene is a small zone in the Veneto nestling between the world-famous splendour of Venice and the austere beauty of the Dolomites. Here, in the Province of Treviso, in the hills that stretch northwest from Conegliano towards Valdobbiadene, man has cultivated for centuries not only the Glera grape variety, but also the culture of winemaking. Read more
Restaurant and bar with year-round terrace now open at Television Centre, former home of the
26th March 2018: Glasgow and Manchester get your selfie poses ready, Chindogu is coming! Due to unprecedented demand from YO!’s fans on social media, the Japanese sushi and street food favourite, is introducing the art of Chindogu, “useless inventions”, to two new cities next week following a knock-out launch in London and Newcastle earlier this month. Read more