The Ivy is a haven of style and unfaltering service that shows a dedication to food that has set the standard for British dining since its foundation in 1917. With an enduring celebration of the arts and culture that have defined it since its naissance, The Ivy remains part of the fabric of London life, and a home away from home for its many loyal guests. Established in the heart of Theatre Land in London’s Covent Garden, The Ivy’s restaurant and upstairs private dining room are the epitome of glamour. With its iconic shimmering Central Dining Bar, signature harlequin stained-glass windows, oak panelling and striking contemporary art collection, the longevity of this most British restaurant is assured. Executive Chef, Alexandre Nicolas and Head of Beverage, David Ray present seasonal menus that bring The Ivy classics through the ages and places them alongside more contemporary dishes & drinks from around the globe.https://ivycollection.com/enchanted-winter/
Food & Eating Out
Celebrate Festive Season with The Ivy
Nothing captures the spirit of Festive season quite like the scent of spruce and warming spices or the allure of twinkling lights. At this most wonderful time of the year, we invite you to join us for an elegant Golden Feast set against the backdrop of a shimmering winter wonderland. The Ivy have added a festive flourish to a variety of sumptuous dishes and indulgent cocktails, which are sure to tickle the tastebuds and bring about good cheer.
Party this Christmas with Galvin Restaurants
Galvin La Chapelle Located on the mezzanine, The Gallery overlooks the main restaurant and is a perfect private dining space for a festive lunch or Christmas dinner for up to 16 guests. Christmas parties with canapé receptions or sit-down dinners are available when the restaurant is exclusively hired for up to 150 guests. Galvin’s team are on hand to help you organise your ultimate Christmas Party. Galvin restaurants will be serving a seasonal menu for all standard festive reservations of tables of up to 12 in the main restaurant. Read more
Make this a Christmas to remember with wine tips from Tesco
Impress your guests this season with a selection of award-winning wines from Tesco, the 2022 International Wine Challenge Own-Label Range of the Year winner. Whether you’re looking for something to accompany your Christmas party canapés, to serve alongside your mouth-watering centrepiece, or simply to enjoy as you wind down by the fire, there are plenty of delicious, great value options for every part of the festive season at Tesco. As fun as the Christmas season can be, it can also be overwhelming with events filling the calendar, entertaining family members you haven’t seen in months and the pressures to host a particularly festive event. But there is no need to fear the wine aisle, as the expert Tesco Wine Team are here to help ensure this is a Christmas to remember. We asked consumers what their most pressing festive drink queries are and hope that these answers will provide some extra festive cheer this Christmas.
The Live La Dolce Vita with The Ivy
The Italians do it best. Evenings are spent with people dashing to Roman Piazzas to dine, which is the place to see and be seen by the locals. Beginning with a complimentary aperitivo, our Live La Dolce Vita set menu treats our guests to a selection of signature dishes from arancini al tartufo to more decadent courses. The coastal aromas of the pan-fried sea bass fillet with a fresh salad and finished with a luxurious sauce will transport you straight to the Amalfi Coast. Soak up that sweet life and end on a high with our baked apple tart with vanilla ice cream, dramatically flambéed at your table. Read more
Hutong Restaurant at the Shard London offers exclusive private dining
Located on Level 33 of the Shard Hutong Restaurant offers exclusive private dining As the London flagship of the Hong Kong-based Aqua Group, this high-rise Chinese atop the Shard is nigh on impossible to beat for its beautiful carved-wood interiors, glamorous vibes and “incredible” views of London’s skyline. Hutong’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the “Lu school” cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. Read more
Delicious and aromatic New 06 Vodka Rose created by talented female Master Distiller
Mediterranean luxury spirits distillery Comte de Grasse has launched its second spirit and the first 100% French Vodka Rosé, a creation of female Master Distiller Marie-Anne Contamin. As we know, women distillers are few in the industry, however, Marie-Anne continues to challenge innovative distilling techniques and make use of the expertise of the region, to create yet another liquid undeniably from the Côte d’Azur. Comte de Grasse distillery is nestled in Grasse, where perfume masters have been extracting and blending flavours for years. Read more
Delicious Piccolino Heddon Street reopens doors in Mayfair this July
London 2022: This July, Piccolino, the iconic Italian restaurant brand from Individual Restaurants, has just re-opened its doors on the popular food and drink hotspot of Heddon Street following a £1.5 million refurbishment. Representing the ultimate dining destination for Londoners, the two-story restaurant has undergone extensive internal and external refurbishments further to closing in April 2022, seeing a large lower ground private dining and events space created alongside an extensive 82 square metre al fresco garden lounge installed at the front of the site. Read more
Delicious Bellavita Expo London
Bellavita Expo has acquired European Pizza & Pasta Show (EPPS) and the acquisition launches the leading event in the UK dedicate to Pizza, Pasta and Mediterranean Food & Beverge as the next edition of Bellavita Expo London will be co-located with EPPS and the exclusive Spanish pavilion organised by Ibérica Expo at the prestigious Olympia London exhibition centre – 22 & 23 June 2022 Organised with the support of Vinitaly and Cibus, the three events will generate a substantial growth opportunity for the UK and European F&B industries.
CAFE ROUGE TO THE RESCUE THIS EASTER NEW MENU, NEW LOVE
Cafe Rouge new menu is a love letter to French dining and we want you to come share the experience with us. Bourguignon or Bouillabaisse? Baked Camembert to start, or a Hot Chocolate Fondant to finish? Or maybe, both. Book your table this weekend to find your French favourite. Better still, every Wednesday we give you 2 for 1 on our incredible new burgers, including our plant-based Pretzel burger topped with vegan Applewood cheese, crispy onions, sauerkraut and mayonnaise.