This marvellous modern-Malaysian joint moved from a food market in Peckham to a real restaurant in Clapton at the end of 2023, with chef-owner Abby Lee at the helm. Her intensely flavoured dishes are served up in a welcoming, casual style and so goddamn beautiful it’s impossible not to swoon over them.

To enjoy some seriously inspired flavours far away from the regular Soho cabal, and support a small, independent restaurant run by a true talent in the process.

Abby takes hints from her grandmother’s own recipes – make a beeline for anything fish-based, such as charcoal-grilled sardines served with pomelo and fried shallot salad.