On July 20th, 2018 the Spanish twins Alberto and Arian Zandi opened their new modern restaurant and bar Zuaya in Kensington. The head chef Francisco Lafee (who has worked at Michelin-starred restaurants in South America and London including Barrafina) presents colourful sharing plates of ceviche, robata octopus and vegetarian and vegan dishes.Under greenery and hanging plants you will get the chance to enjoy some new and different dishes with extraordinary flavour menu combinations from Latin America.
When the sun shines, you can sit on the outdoor terrace. On the weekends you can hear live jazz and DJs creating a lively atmosphere late into the evening.
Dishes vary between £12 and £36; cocktails cost around £13.
OPENING TIMES: Monday-Sunday: 12:00pm-11:30pm