On July 20th, 2018 the Spanish twins Alberto and Arian Zandi opened their new modern restaurant and bar Zuaya in Kensington. The head chef Francisco Lafee (who has worked at Michelin-starred restaurants in South America and London including Barrafina) presents colourful sharing plates of ceviche, robata octopus and vegetarian and vegan dishes.Under greenery and hanging plants you will get the chance to enjoy some new and different dishes with extraordinary flavour menu combinations from Latin America.
Magnum invites to experience the ultimate in pleasure and sophistication at Magnum London. The world-famous Magnum dipping bar features iconic “Make my Magnum”, the ultimate experience of magnum craft and indulgence, as well as stylish new Magnum looks inspired by the worlds of fashion and art and enjoy a VIP experience at the newly opened Magnum chef’s table:
Tradition and legend
The origins of Gorgonzola are linked to a legend whereby a young dairy-man lingered on chatting with his sweetheart, forgot about his work and postponed it to the following day. Read more
Conegliano Valdobbiadene is a small zone in the Veneto nestling between the world-famous splendour of Venice and the austere beauty of the Dolomites. Here, in the Province of Treviso, in the hills that stretch northwest from Conegliano towards Valdobbiadene, man has cultivated for centuries not only the Glera grape variety, but also the culture of winemaking. Read more
Restaurant and bar with year-round terrace now open at Television Centre, former home of the
26th March 2018: Glasgow and Manchester get your selfie poses ready, Chindogu is coming! Due to unprecedented demand from YO!’s fans on social media, the Japanese sushi and street food favourite, is introducing the art of Chindogu, “useless inventions”, to two new cities next week following a knock-out launch in London and Newcastle earlier this month. Read more
Aqua Restaurant Group has over 25 venues spanning Hong Kong, London and Beijing.
Aqua Restaurant Group in London comprises three stunning venues; aqua shard, Hutong at the Shard and
the original aqua in the heart of the west end. Read more
Grab your rug and hamper and let Asda take you for a picnic.
You can rely on Asda to provide you with a selection of delicious treats to take in your picnic basket. From perfect pizzas and splendid salads to tantalising sweet treats, this summer Asda is making it easy to pick the best products for your picnic, so you don’t even need to think twice about grabbing your outdoor rug and chairs and head to your local park.
Sizzling summer BBQ
It’s hard to beat a delicious barbecue on a hot summer’s day. If you’re looking for some food-spiration, get grilling with Asda’s extended range of BBQ favourites. From tasy sizzling steaks to extra special hot dogs and beef burgers packed with flavour, we’ve got all bases covered this summer’s season! sizzle up the perfect homemade barbeque spread with Asda’s delicious mains and sides and make this the best outdoor cookout your guests have ever seen. Read more
March 2018: ASK Italian, one of the UK’s leading restaurant brands, has launched its new Spring menu filled with colourful and tasty dishes to brighten up your day!
Say hello to ASK Italian’s new range of lighter pizzas; with three to choose from, their favourite Prima pizza toppings are now served on the new Prima Light base and accompanied by a colourful, veggie-packed rainbow salad. Who said healthier choices have to be boring?
So lighten up your lunch or dinner with a choice of Light Coppa Ham & Egg, Light Pollo Piccante con Pancetta, or Light Caprina with soft goat’s cheese for our veggie lovers – at under 550 calories (kcal)* you can now enjoy less dough, and more rainbow! Read more
March 2018: The Real Greek announces the launch of its Vegan Menu – a first for the restaurants that specialise in delicious fresh Greek food. Created in collaboration with celebrated Greek cook Tonia Buxton, the thirty-item vegan menu pays homage to Greece’s rich heritage of vegan cooking and the fresh ingredients found in Greek and Cypriot Cuisine.